Dig into more about managing nitrogen, phosphorus, potassium and micronutrients in a way that maximizes crop yields while minimizing impacts to the environment and reducing waste.
Brian Reineke, director of agronomy at Phospholutions, says only 10-30% of applied phosphorus (P) fertilizer is taken up by the crop each year. On top of that, less than 2% of soil P is actually available to the crop due to natural soil dynamics.
RhizoSorb® is the only proven fertilizer technology to decrease phosphorus by up to 50% and preserve yield. Learn more about RhizoSorb® technology in the upcoming digital demonstration presented by Craig Dick, Vice President of Sales and Marketing, and Brian Reineke, Director of Agronomy, from Phospholutions.
One of the most challenging aspects of successfully managing nitrogen is the fact that nitrogen from fertilizer can be lost from the soil before the corn crop can take it up.
Traditionally, fall application of N is practiced in areas where soil temperatures usually remain below 50°F from late fall to spring. Lower soil temperatures reduce the activity of nitrifying soil bacteria that convert ammonium to nitrates. However, if soil temperatures rise above 50°F, N is at risk of loss through leaching or denitrification.
Join David Miller, Director of Education at Advancing Eco Agriculture, as he describes how to manage soil biology to release the nutrients that are tied up in the soil mineral matrix and don’t show up on a conventional soil test.
When it comes to making soil health choices on the farm, Bob Buser consults the experts, records the data and compares to decide what practices to continue.
Discover numerous tools and application strategies at your disposal today including the case for moving nitrogen (N) applications in corn to later in the season and the potential that crop sensors are showing for targeted N applications to increase efficiency and profitability. Plus, learn about certain species of cover crops that can fix significant amounts of N.
Agro-Culture Liquid Fertilizers and No-Till Farmer recognize three no-tillers judged to be environmentally, economically and practically responsible with their no-till nutrient management programs. The fertility practices and techniques utilized by these no-tillers — recognized as Responsible Nutrient Management Practitioners — will provide you with valuable ideas to consider in your own no-till operation.
Nitrogen rates have been hard to pin down and many times are completely wrong. A good way to describe the need for nitrogen is “variable.” Joe Nester, an independent crop consultant, discusses the nitrogen plot work his company, Nester Ag, has done over the last 10 years and provide some tips for nitrogen management on your no-till farm. Nester also talks about new soil tests he is using to develop variable-rate nitrogen recommendations, and he presents some tools that can help you tighten your nitrogen budget.
Mike Werling has been conservation farming for more than 30 years. In this time, the Decatur, Ind., farmer has adopted never-till, cover crops, waterways, water sediment and control basins, a two-stage ditch and drainage water management structures to further advance his conservation efforts. Werling shares his conservation journey and the practices that have markedly improved his soil tilth. In this presentation, he also provides information on studies and test plots he’s been involved with and share examples of practical application. Werling, who operates in the Maumee Watershed, explains his nutrient management practices and the positive effects they may have on Lake Erie’s water quality.
For many years, we’ve considered fertilizer to be nitrogen, phosphate and potash. But as yields have increased, we’ve continued to remove secondary nutrients and micronutrients at greater amounts. Higher yields also increase the daily demand for these nutrients, creating potential micronutrient deficiencies. How can we tell if our crop is deficient in micronutrients? Ward Laboratories founder and president Ray Ward discusses the two methods of evaluation: soil testing and plant analysis, and what the proper sampling protocol is for each. He also explains how to correct micronutrient deficiencies, including the timing of soil and foliar nutrient application for each micronutrient.
Every time we remove crops from the field, we remove all of the plant nutrients. If the soil is short on available nutrients, either commercial or organic fertilizer must be applied to the field to maintain productive yields. But if the soil has a high supply of nutrients, soil testing is a must to avoid over-application, which may contribute to environmental problems. Ray Ward will discuss the essential nutrients plants need and the optimal soil test value of each nutrient. The founder and president of Ward Laboratories in Kearney, Neb., will also talk about the importance of returning animal manures to the fields at proper rates.
Phosphorus has come under fire lately, especially around Lake Erie where toxic, blue-green algae blooms caused by phosphorus runoff have plagued the lake’s western basin the last several years. Why is this happening? Nester Ag owner and independent crop consultant Joe Nester from Bryan in northwest Ohio shares his thoughts on why phosphorus management is different today than it used to be. He talks about what practices no-tillers can employ on their farms to ensure their crops have adequate phosphorus while minimizing loss.
With environmental policies influencing the timing and placement of fertilizers, it’s important to improve the application toolbox without sacrificing farm profitability. Placing nitrogen and phosphorus below the soil surface has been a suggested way to reduce off-site transport of nutrients, but at times, field capacity (ac/hr) may be sacrificed. Moving forward, the ability to both accurately place nutrients and apply them at the right time will be important for the no-till operation. In this presentation, John Fulton discusses opportunities for timing and placement of nitrogen and phosphorus, and how new technology can help enhance delivery. The Ohio State ag engineer also discusses environmental risks, agronomic response and application field capacity, as well as tips to consider for success.
This 24-page report uncovers the secrets to profitable, high yielding crop production with micronutrients including application and timings, pros and cons of soil and tissue testing and so much more. View
No-tillers should be concerned with soil test values assigned to potassium and the resulting intensive use of muriate of potash (KCI). Saeed Khan says recent studies show soil test values to be of no interpretative value due to drastic fluctuations and fail to differentiate potassium buildup from depletion. Levels have been found to increase even in the absence of applied potassium.
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On this episode of Conservation Ag Update, brought to you by CultivAce, West Union, Iowa, no-tiller Loran Steinlage checks in with a harvest update, and explains why this fall will be one of his most educational harvests yet.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.